Detox Australia
DETOX INFO

How Toxic Are You?

How Detoxing Works

What To Eat & Drink

Detox Aids

Holistic Detox Therapies

Toxins That Surround Us

DETOX RECIPES

Detox Cereal
Detox Dips
Detox Pasta
Detox Salad
Detox Soup

Detox Dinner Choices

Detox Desserts

JUICES
SMOOTHIES
BOOKS

 


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What To Eat & Drink?

Menu plans for 7-day detox

Some diets tell you 'It's Wednesday and therefore you must have porridge' but the beauty of a week-long detox is that you can suit your own tastes. You choose what you want for breakfast, lunch, dinner and snacks, so long as you keep the ingredients varied and eat a range of different-coloured fruits and vegetables every day.

Breakfast Choices

- Start the day with cereal. (see Detox Cereals)

- Oat porridge made with whole oats (not instant) and served with your choice of non-dairy milk, honey and nuts.

- Millet or quinoa porridge with a dried fruit topping, served with non-dairy milk.

- Compôte of mixed dried fruits-soaked in orange juice and served with live yoghurt.

- Non-wheat bread toasted and served with nut butter or honey.

- Poached organic eggs and steamed spinach on non-wheat toast.

- Fruit salad of mango, papaya and melon topped with sesame seeds.

Lunch Choices

- Any of the soups found on the (Detox Soup page) served with non-wheat bread.

- Your selection of the salads on (Detox Salad page).

- A Mediterranean vegetable omelet, with red onion, cherry tomatoes, courgette and peppers.

- Goat's cheese salad with walnuts sprinkled on top.

- Ratatouille heaped on a slice of toasted wheat free bread.

- Non-wheat pasta with steamed vegetables and a simple tomato sauce.

- A baked potato filled with Greek salad- feta cheese, tomato, onion, cucumber and black olives.

- Crudités with Mexican dips (see Detox Dips).

Dinner Choices

- Your choice of organic oily fish served with heaps of seasonal vegetables and a squeeze of lemon juice.

- Baked salmon with your vegetable accompaniment of choice. (Detox Dinner Choices)

- Oriental stir-fried broccoli with nuts. (Detox Dinner Choices)

- Pasta with artichokes and olives. (Detox Pasta)

- Quinoa and wild rice pilaf. (Detox Dinner Choices)

- Spicy cannellini bean and tomato casserole. (Detox Dinner Choices)

- Roast vegetables with sweet potato mash, served with fish. (Detox Dinner Choices)

- Masoor dhal with cauliflower. (Detox Dinner Choices)

- Vegetable fried rice with nori. (Detox Dinner Choices)

- Marinated vegetable kebabs. (Detox Dinner Choices)

- A selection of roasted vegetables, including beetroot, aubergine, courgette, tomatoes and red onion, with pumpkin seeds and crumbled feta cheese on top.

Desserts

- Any kind of fresh fruit salad.

- Pomegranate ice (Detox Desserts).

- Orange and date salad (Detox Desserts).

- Blueberry salad (Detox Desserts).

- Rice pudding made with non-dairy milk.

- Crumbles made with oat and crushed nut toppings.

 

When making fruit salad, mix sweet and tart flavours and two or three different textures.

Detox Snacks

- Rice cakes (unsalted, plain or sesame seed), oatcakes or non-wheat bread with hummus, tahini, guacamole, goat's cheese, nut butter or honey.

- Some cherry tomatoes with a few chunks of goat's cheese.

- Half an avocado sprinkled with olive oil and balsamic vinegar.

- Mixed nuts and seeds (health food shops have lots of nutritious mixtures).

- Raw vegetables crudités served with tahini, hummus or guacamole.

- Some raisins or other dried fruit.

- Any fresh fruit- melon, grapes, apple, pear, Satsuma.

- A fresh juice, smoothie or non-dairy milk shake.

Post-Detox Dinners

- Any detox salads or vegetable dishes served with grilled organic meat, fish or chicken.

- Pepper steak with two salads (Detox Dinner Choices).

- Chicken with chickpeas, olives and lemon (Detox Dinner Choices)

- Oriental stir-fries with fish or chicken.

- All kinds of curry dishes.

 

 

 

 

 

 

 

must know

Wheat substitutes

Terence Stamp produces a range of wheat-free, gluten-free breads, or you can find other varieties by reading the labels in your health food shop. Slice them carefully as wheat-free breads tend to crumble easily. Take care not to over-cook wheat-free pasta, or you can end up with a gloopy mess.

 

 

Try to buy local produce in season from farmers' markets and small greengrocers to get the freshest possible food.

 

 

 

 

 

 

must know

Sandwich fillings

Make sandwiches that will make your non-detoxing friends drool.

- Hummus, avocado and grated carrot.

- Smoked tofu, grated roast beetroot and sprouting seeds.

- Sliced grilled courgette, mozzarella and sun-blush tomatoes.

- Cold roast vegetables on mixed salad leaves.

- Stoned black olives mashed into a tapenade paste, slices of plum tomato and artichoke heart.

 

 

 

 

 

 

 

 

 

must know

Eating out

It's not easy to eat in restaurants when you are detoxing, as you'll have to quiz waiters endlessly about cooking methods and added ingredients. Even vegetarian restaurants can rely heavily on wheat and cheese. Choose a large salad with grilled fish (if you are having fish on your detox)- or leave eating out for the post-detox period.

 

 

Avoid shop-bought salad dressing which can have alot of additives. Drizzle over some good oil with vinegar or lemon juice to taste.

 

 

     
     

 

 

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