Healing properties of juices
Table Of The Healing Properties Of Juices (Fruits & Vegetables) |
A | B | C | D | F | G | H | K | L | M | N | P | R | S | T | W
| Type Of Plant |
Available Nutrients & Phyto-Chemicals |
Healing Properties |
Alfalfa Sprouts
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Almond Milk
(made by blending whole almonds & water, & straining off water)
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Apple
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Apricot
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Asparagus
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Avocado
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Banana
(great in smoothies)
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Bean Sprouts
(such as sprouted mung beans, alfalfa, wheat berry, chickpeas, lentils & aduki beans etc)
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Beans, string
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Beetroot & tops
(can use the tops as well if desired)
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Berries
See Blackberries
Blueberries
Raspberries
Strawberries
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Blackberries
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Blueberries
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Broccoli
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Brussels Sprouts
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Cabbage
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Cantaloupe
(rockmelon)
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Capsicum
(see peppers) |
See Peppers |
See Peppers |
Carob
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Carrot
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Cauliflower
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Celery
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Cherries
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Chillies
(see peppers) |
See Peppers |
See Peppers |
Citrus Fruits
See Orange
Grapefruit
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Coconut
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Coriander
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Cranberry
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Cucumber
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Garlic Cloves
(This also applies to all vegetables in the "Allium Family" such as leeks, onions, shallots, spring onions & chives)
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Ginger Root
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Grapes
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Grapefruit
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Guava
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Honeydew Melon
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Horseradish
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Kelp (kombu)
and other sea vegetables such as arame, wakame, nori, hijiki, dulse etc.
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Parsley
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Pawpaw (Papaya)
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Peaches
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Pears
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Peppers- Sweet
Green, red, orange, yellow & purple (members of capsicum family) The green peppers are harder to digest as they are less ripe. Roasting or char-grilling peppers will enhance their sweetness.
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Peppers- Chilli
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Pineapple
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Pomegranates
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Potatoes- sweet
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Potatoes- regular
There are thousands of varieties. Discard potatoes with green patches as these contain toxins called solanines.
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Prunes
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Radish & its leaves
There are several types- round ruby red, longer white tipped, Chinese radishes etc.
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Raisins
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Raspberries- black
Raspberries- red
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Rhubarb
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Tomatoes
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Turnip Turnip Root
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Turnip Leaves
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Watercress
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Watermelon
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Wheat Grass
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Yellowing Of The Skin
Many of the fruits and vegetables used for juicing contain plentiful amounts of the beneficial phyto-chemicals called beta-carotene. Beta-carotene is a powerful antioxidant, which reduces the risk of many types of cancer. Once levels of beta-carotene build up in the body, a slight yellowing or bronzing of the skin may occur. This is more apparent on the pale areas of the body such as the inner arms and palms. This is nothing to worry about, as it has nothing to do with vitamin A toxicity. Beta-carotene will not be converted into vitamin A unless the body needs more vitamin A. High levels of beta-carotene in the body will not lead to vitamin A toxicity, and indeed will reduce your chances of cancer. The bronzing of the skin gives a healthy glowing appearance to the complexion.
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