Detox Australia
DETOX INFO

How Toxic Are You?

How Detoxing Works

What To Eat & Drink

Detox Aids

Holistic Detox Therapies

Toxins That Surround Us

DETOX RECIPES

Detox Cereal
Detox Dips
Detox Pasta
Detox Salad
Detox Soup

Detox Dinner Choices

Detox Desserts

JUICES
SMOOTHIES
BOOKS

 


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What To Eat & Drink?

Detox shopping list

If there are chocolate biscuits in the cupboard or some chilled Chardonnay in the fridge, the chances are you'll succumb during a weak moment and break your detox. Clear out 'banned' foods, give them away to friends or family, and replace with delicious detox foods to give you the best chance of success.

Explore the more unusual types of fresh herbs available at your greengrocer or in the supermarket and find out how best to use them.

 

Foods To Avoid

It is so easy when you are pushing your trolley up and down the aisles of the supermarket to be tempted by all sorts of unhealthy and junk foods and to pop them in. However, you must learn to harden your resolve and opt for the healthy foods listed in the shopping list while avoiding the foods featured below.

- Wheat products: including bread, wheat-based breakfast cereals, pasta, flour, noodles (except rice noodles), couscous, cakes, biscuits and pizza.

- Processed foods: including ready meals, ready-made sauces, condiments, stock cubes (unless organic), potato crisps, desserts, spreads, and anything that contains artificial additives.

Always check the labels if you are unsure.

- Dairy products: such as milk, cow's cheese, cream, butter and normal, non-live yoghurt.

- All meat, poultry, games and non-organic fish.

- Caffeine: including black or green tea, coffee, chocolate, colas and other fizzy drinks, as well as painkillers.

- Sugars: including sweets, squashes, cordials and any juices except freshly squeezed.

- Alcohol.

Your Detox Shopping List
FRUITS
Apples Cherries Mango Pineapple
Apricots Greengages Melon Plums
Avocado Kiwi Oranges Pomegranate
Blackberries Lemons Papaya Raspberries
Blackcurrents Limes Peaches Strawberries
Blueberries Lychees Pears
VEGETABLES
Artichokes* Celery Pumpkins Tomatoes*
Asparagus Courgettes Rocket Watercress
Aubergine Cucumber Salad Greens All kinds of
Beetroot Green Beans Spinach fresh herbs:
Broccoli Leeks Spring Greens Basil
Butternut Squash Mange-tout Squash Mint
Cabbage Onions Sweet Potatoes Parsley
Carrots Peas Sweetcorn Corriander
Cauliflower Peppers Swiss Chard
*Canned or fresh
GRAINS
Amarath Pasta made from: Rice Noodles Wheatgrass
Brown Rice Corn, Quinoa, Rye Flakes Barley Grass
Buckwheat Rice or Millet Soba Noodles Alfalfa Grass
Millet Quinoa Whole Oat Flakes Wild Rice
PULSES (DRIED OR CANNED)
Adzuki Beans Butter Beans Flageolot Beans Red Kidney Beans
Black-eye Beans Cannelini Beans Haricot Beans Sprouted Beans
Broad Beans Chickpeas Lentils(red/green)
NUTS & SEEDS
Almonds Chestnuts Flaxseeds Pumpkin Seeds
Brazil Nuts Coconuts Hazelnuts Sesame Seeds
Cashews Dried Fruit (unsulphured) Pine Nuts Sunflower Seeds
BREADS & CRISPBREADS
Wheat-free Oatcakes Rye Crackers
Yeast-free bread Rice Cakes
SPREADS & DIPS
Guacamole Hummus (made without hydrogenated fats)
Honey Nut Butters Tahini
PROTEIN
Organic free-range eggs Salmon Tofu and Tempeh Kombu
Goat's or Sheep's Cheese Mackerel Seaweed: Dulse
Feta Herring Wakame Hijiki
Mozzarella Sardines Nori
Organic Oily Fish: Live Natural Yoghurt Arami
OILS & FATS
Extra-virgin Olive Oil Sesame Seed Oil Pumpkin Seed Oil
Flaxseed Oil Walnut Oil
SPICES & FLAVOURINGS
Balsamic Vinegar Cumin Hot Pepper Sauce Paprika
Chillies Garlic Japanese Rice Vinegar Turmeric
Cider Vinegar Ginger Lemongrass
Shoyu or Tamari sauces rather than soy, which can contain caramel and wheat.
DRINKS
Water filters or bottles of still, low- sodium mineral water.
Herbal Teas (any)
Non-dairy, calcium- fortified milk eg) almond, rice, sesame, soya.

 

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